Xi'an Intangible Cultural Heritage Food Study Tour (Half-Day)
Learn to make roujiamo, liangpi, and biangbiang noodles at Huimin Street and Intangible Cultural Heritage workshops, and discover the historical stories behind Xi'an's culinary culture.
Design Philosophy
This itinerary is meticulously crafted by our team, which has been deeply immersed in Shaanxi for 15 years. We carefully balanced distances between attractions, optimal visiting times, visitor stamina, and cultural immersion pacing to ensure a well-paced journey. Every stop has been verified through on-site inspections, avoiding peak crowds while maximizing the experience. We believe that an exceptional itinerary isn't just a collection of sights—it's a rhythmic, human-centered cultural journey.
Trip Highlights
Who is this study camp for?
Learning Objectives
Through this educational tour, students will—
- Discover the historical roots of Xi'an's culinary culture
- Learn how to make 3 classic Xi'an dishes.
- Experience the handcrafted skills of intangible cultural heritage inheritors
- Experience the millennia-old cultural heritage of Chang'an through every bite.
Faculty Introduction
Years of traditional culinary expertise, with hands-on guidance on food preparation.
Years of experience in teaching and research on food culture
1:5 student-to-teacher ratio; responsible for full-process translation and youth communication support
Security Assurance
- Regular tour bus with one seat per person
- Buy Travel Accident Insurance
- All instructors are certified in first aid.
- Emergency contact 24 hours available
- The kitchen environment meets food safety standards.
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Product Information
- Destination
- Xi'an · Muslim Quarter
- Duration
- Half-day
- Suitable Age
- 6-12 years old