Thin-skinned, generously filled, and bursting with savory broth. Famous for its beef and lamb soup dumplings, it's one of the most popular stalls on Muslim Street, known for its long lines.
Jia San Soup Dumplings
Thin-skinned, generously filled, and bursting with savory broth. Famous for its beef and lamb soup dumplings, it's one of the most popular stalls on Muslim Street, known for its long lines.
Manufacturing Process
Jia San Soup Dumplings are crafted using traditional hand techniques. The wrappers are paper-thin, filled with premium beef and lamb, and infused with a secret broth jelly. Steamed to perfection, they burst with rich, savory soup in every bite—a truly delicious experience.
Signature Dishes
Beef and lamb soup dumplings are the two most popular flavors. Each bite-sized dumpling is packed with savory, non-greasy broth. For an even richer taste, enjoy them with vinegar dipping sauce and chili oil.
Queueing Guide
Avoid peak hours between 12 AM and 2 PM. Arriving before 9 AM or after 3 PM can reduce wait times. Average cost per person is approximately 30-50 CNY.




